No. 04 · Word on the street
Receipts.
What the hot-fingered diners are saying. 6 testimonials, taped to the wall.
Marcelle D. · Mid-City
★★★★★
“I have eaten a lot of crawfish in my life. This is top three. The seasoning is unhinged in the best way.”
—Marcelle D.Mid-City
Trent & Aubrey · Garden District wedding
★★★★★
“Casey ran the boil like a conductor. Guests still talking about it months later.”
—Trent & AubreyGarden District wedding
Brett P. · corporate event
★★★★★
“Showed up, set up, fed forty, cleaned up, left. Best money I ever spent on a Saturday.”
—Brett P.corporate event
Alex & Sam · Lower Garden
★★★★★
“We hired Buggin' Out for a rehearsal dinner and they brought the whole show. Crawfish, oysters, the works.”
—Alex & SamLower Garden
Devon T. · Bywater backyard
★★★★★
“Viet-Cajun boil. Lemongrass, butter, fish sauce. Don't ask questions, just book them.”
—Devon T.Bywater backyard
Marcus + crew · Tchoupitoulas
★★★★★
“The pop-up at Port Orleans sold out in 90 minutes. We waited an hour for the next batch and it was worth every second.”
—Marcus + crewTchoupitoulas